These are one of my favorites this time of year.
1 cup plain nonfat yogurt
2 cups sugar
1 can (15 oz) pumpkin
1/2 c veg oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp ground cinnamon
2 cups chocolate chips
In large bowl beat yogurt, sugar, pumpkin, and oil until smooth. Combine flour, baking soda, powder, cinnamon and salt. Add and mix well. Fold in chocolate chips. Fill muffin cups 3/4 full.
Bake 400 degrees for 16-20 min. Cool in pan. Make about 24 muffins.
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